Accurate PAR values, calculated in real-time from your POS sales — so your weekly count and order stop being guesswork.
PAR is the number you count against — how many units of each item should be on the shelf Monday morning. Get it right and the order writes itself. Get it wrong and it costs you.
You ordered more than you sold. Oat milk sours, dough ages, cream cheese hits date. It gets thrown out — times 30+ SKUs, every week.
You run out. 86 the item, lose the ticket. Next time, the customer goes somewhere else.
The math is daily usage × days of coverage, plus a buffer. Five minutes per item. The problem is doing that for 40 items, every 4–6 weeks, against 60 days of fresh POS data.
Spreadsheets handle the math. They don't re-run it after a menu change or a slow week.
Not yet. Toast only. If you're on another POS and want to be next, fill out the Request Invite form — we're prioritizing by volume of ask.
It pulls your daily sales from Toast for the trailing 60 days, maps menu items to your inventory items, and computes a per-item PAR using sales averages, day-of-week patterns, shelf life, and lead time. Every PAR comes with a written explanation.
No. Par Inventory is built around weekly counts. Count when you place your order — once a week for most operators.
$100 / month per store.
Single-location QSR managers and small multi-unit operators who currently order by gut. First customer: a bagel shop. If you run a bakery, coffee shop, or QSR with a stable menu, it'll fit.
It lives in our database (Neon Postgres on Vercel) and is only accessed by your account. We don't share it with anyone and we don't sell data.
Referrals first. We review every submission manually — most won't get an invite today. We're not mass-emailing.